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The Haymaker's Social: A 75 Mile Dinner

North Bend, OH 

Saturday, August 27, 2016 through Sunday, August 28, 2016
3:00 pm -7:30 pm

An on-farm dinner like no other, featuring some of the region's best chefs and producers on one of the area's oldest farms: Carriage House Farm. Hood's Heritage Hogs will be providing the pork for this amazing snout to tail dinner, featuring three courses with pairings of wine and beer. Guests will socialize over pre-dinner drinks while the air is filled with notes of bluegrass.

Featured Chefs:
- Chef Dana Adkins
- Chef Jose Salazar
- Chef Mike Florea
- Chef Stephen Williams
- Chef Jason Louda
- Chef Nino Loreto

Ticket price: $150 for dinner; $200 for two-day event including BizarreBQ.

There are a limited number of special seating tickets that include a space at the invitation-only all-day BizzarBQ event taking place the day before the dinner (Saturday, August 27th). BizzareBQ is a potluck event featuring regional and national chefs, ranchers, farmers, and leaders in the charcuterie world.

Partial proceeds will benefit the Ohio Ecological Food and Farm Association.

Carriage House Farm

10251 Miamiview Rd.
North Bend, OH 45052

Carriage House Farm is an Ohio Century Farm, single-family owned since 1855. The farm supplies a host of regional chefs, artisan producers, and upscale markets.

Contact:
Carriage House Farm / (513) 967-1106 /

http://www.eventbrite.com/e/the-haymakers-social-a-75-mile-dinner-tickets-20932490643

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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