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Carriage House Farm On-Farm Dinner Series No. 1

North Bend, OH 

Sunday, May 15, 2016
4-8 pm

Carriage House Farm presents the first farm-to-table dinner of the 2016 series!

This dinner will feature a forage party led by Botanist Abby Artemisia where guests will learn identify in-season wild edibles and their uses. The dinner will focus on a mix of wild edibles and mid-spring garden produce, prepared by Chef Mark Bodenstein and Chef Doni Attebery of Nuvo at Greenup.

Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.

Cost: $150.

Carriage House Farm

10251 Miamiview Rd.
North Bend, OH

Contact:
Carriage House Farm / (513) 967-1106 /

http://www.brownpapertickets.com/event/2484253

 

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Ohio Ecological Food and Farm Association
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Columbus OH 43214

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Fax: (614) 421-2011

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