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Our Regional Food System: A community think tank to bridge relationships in Ohio's food community

Columbus, OH 

Thursday, October 27, 2016
12:00-2:00 pm

Join Edible Columbus and The Seasoned Farmhouse for a panel discussion and lunch that will bring together producers, artisans, chefs, restaurateurs, institutional food system managers, distributors, and consumers to continue to deepen the conversation on using food from local producers and artisans on the plates of more central Ohioans.

The event aims to be a communal think tank with dynamic interaction between participants to gather input on thoughts on the future of local food sourcing in our community and the support needed to enable growth.

Executive Chef Bill Glover will utilize local ingredients to craft a three-course lunch, to be served at noon.

Panelists will engage in discussion and attendees are welcome to submit questions before or during the event.

The organizers hope that this event will serve as a start of the conversation with possible future community gatherings, workshops, field trips, or virtual meetings.

Doors open at 11:30 am. Lunch served at noon

Gallerie Bar & Bistro Hilton Columbus Downtown

401 N. High St.
Columbus, OH 43215

Contact:
Claire Hoppens, Edible Columbus / 614-296-5053 /

http://www.ediblecolumbus.com

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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