Register by January 23 for Ohio's largest sustainable food and farm conference, now in its new home in Dayton!

This event offers lots of educational and networking opportunities for farmers, backyard growers, home cooks, homesteaders, and others committed to local food, sustainable agriculture, and green living, including:

• Nearly 80 educational workshops on a wide range of food, farming, and policy topics;
• A three-day trade show with 70+ businesses, organizations, and government agencies offering food, books, products, information, and services;
• Four full-day pre-conference intensive workshops led by farmers for farmers on farm business planning, niche fruit and poultry production, and growing bionutrient rich food;
• Keynote speakers Jim Riddle, an organic farmer, inspector, educator, and policy analyst; and Robyn O'Brien, a popular author and food advocate, known as "food's Erin Brokovich";
• The Contrary Farmers' Social at 2nd Street Market featuring food, drinks, and a remembrance of Ohio's Contrary Farmer, Gene Logsdon, led by David Kline of Farming Magazine;
• The Cream of the Crop Banquet on Friday, February 10 featuring a dinner celebrating Ohio's farming community;
• A Farm Land of Opportunity reception, on-farm innovation discussion and reception, and an OEFFA oral history discussion;
• Activities for kids and teens
• Locally-sourced, from-scratch lunches; raffle; book table; morning yoga and ta chi; book signings, and much more.

Dayton Convention Center

22 E. 5th St.
Dayton, OH 45402

Contact:
OEFFA / (614) 421-2022 /

http://www.oeffa.org/conference2017