Keynote Speaker: Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and Wellness, Ohio State University Extension

Followed by workshops and discussions on topics of interest to consumers and producers:
• Rainbow of Colors Choice Food Pantry System – Dan Remley
• Community Food/Hunger Councils – Dan Remley
• Wild Edibles – Christine Tailer
• An Experiment in Hazelnuts – Mike Murphy
• Stone Milling Local Grains – Mark Frommeyer
• Raising Beef Cooperatively and Sustainably – Aubrey Bolender

Bring your favorite seed catalogue to share during the break.

No charge, but donations welcome. Pre-registration is not required, but it is appreciated.

Sponsored by the Catholic Rural Life Conference (CRLC), OK River Valley Chapter of OEFFA, and the Adams-Brown Diabetes Education Coalition.

St. George Parish Hall

509 East State St.
Georgetown, OH 45121

Contact:
Julie Kline / (937) 392-1543 /

http://www.oeffa.org/chapter.php