Grow More Vegetables, Make More Money Workshop
Friday, November 3, 2017 through Saturday, November 4, 2017
9:00am Friday - 5:00pm Saturday
This two-day intensive retreat will help seasoned vegetable farmers advance their earning potential and enhance their management plans to boost soil fertility and yield. Led by long-time organic farming expert Linda Halley, session topics for larger scale sustainable farms will include: growing transplants efficiently; planting from transplants and direct seeding; weed control; meeting demands of distributors, institutions, stores, restaurants, and cooperatives; and picking, washing, packing, cooling, storing, and delivering your products to maximize efficiency and freshness. Participants will also enjoy downtime with informal information sharing and networking on the Procter Center's picturesque grounds.
Cost and Registration: $150 for OEFFA members, $175 for non-members. Price includes Friday night lodging and Friday breakfast, lunch, and dinner, and Saturday breakfast and lunch. Pre-registration is required by October 26 and space is limited to 35 participants. To register, go to www.oeffa.org/q/scalingup or send a check made out to OEFFA, along with the names of all attendees, addresses, phone numbers, and emails to OEFFA, Grow More Vegetables, Make More Money, 41 Croswell Rd., Columbus, OH 43214. For more information, contact Kelly Henderson at (614) 421-2022.
Lodging: While we strongly encourage all attendees to spend Friday night at the Procter Center to build professional networks and share farming knowledge, we understand that an overnight stay may not be possible for everyone. If you want to participate, but cannot spend the night, please contact OEFFA about special arrangements. To learn more about the Procter Center, go to www.proctercenter.org.
This event is presented by OEFFA and is part of the 2017 Ohio Sustainable Farm Tour and Workshop Series. For a full schedule of events, go to www.oeffa.org/q/farmtours2017.
11235 State Rte. 38
London, OH 43140
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022