Dehydrating Fruits and Vegetables
Lancaster, OH
Wednesday, August 16, 2017
6:30 pm – 7:30 pm
This program is designed for people who want to learn more about basic home food preservation using dehydration. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. Hosted by Shannon Carter from the Ohio State University Extension Fairfield County
134 S Columbus St
Lancaster, Ohio 43130