Farm to Table Cooking Series: Soups, Scones, and Butters

Cincinnati, OH

Meshewa Kitchen, Turner Farm, 7550 Given Rd., Cincinnati, OH

Wednesday, January 16, 2013 6:30-9:00 p.m.

 
Turner Farmís cook, Gail Lennig, is offering a cooking series called Farm to Table.

This class will focus on soups, scones, and butters. Three soups will be highlighted.

Her classes are hands on, and limited to eight adults. All food, supplies, and recipes will be provided and each participant will enjoy a meal.

Cost is $45 check or money order payable to Gail Lennig one week in advance. Send payment t: 6711 Loveland Miamiville Rd., Loveland, OH 45140
 
Contact:
Gail Lenning / 513-561-7400 /