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Amesville, OH 

Sunday, July 22, 2018
9 a.m. - 1 p.m.

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Learn how to grow and prepare the finest bionutrient-rich food from seed, to soil, to serving plate. Bionutrient Food Association Southeast Ohio Chapter leader Mark Cohen will take a practical look at an innovative food philosophy for improving health, sequestering carbon, and increasing resiliency. Attendees will learn what crop varieties to focus on, how to develop healthy, mineralized, and biologically active soil, and how to prepare their food with techniques such as nixtamalization and fermentation to maximize potential nutrient availability. This workshop emphasizes community food security, but applies to cash crops as well. After exploring food production techniques, Mark will conclude with a demonstration of food preparation and a delicious farm lunch featuring crops from the fields viewed throughout the day.

Cost and Registration: $40 for OEFFA and/or BFA members, $50 for non-members. Price includes a locally sourced lunch. Pre-registration is required by July 16. To register, go to www.oeffa.org/q/bionutrient or send a check made out to OEFFA, along with the names of all attendees, addresses, phone numbers, and emails to OEFFA, Bionutrient-Rich Food, 41 Croswell Rd., Columbus, OH 43214. For more information, contact Milo Petruziello at (614) 421-2022 or milo@oeffa.org.

Rental lodging is available at Wyatt Run Farm and Ecology Center. For more information, go to www.wyattrunfarm.weebly.com.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Wyatt Run Farm and Ecology Center
12788 New England Rd.
Amesville, OH 45711

Contact:
Milo Petruziello / (614) 421-2022 /

http://www.oeffa.org/q/bionutrient

 

Ohio Forage and Grassland Council 

Tuesday, July 24, 2018
6 P.M. to 9 P.M.

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Join the Highland County Soil and Water Conservation District, Ohio Department of Agriculture, USDA NRCS, the Ohio State University Extension and the Ohio Department of Natural Resources Division of Wildlife for an evening grazing workshop.

Topics include:
• Background and History of the Millstone Creek Farm
• Beef Cattle Update John Grimes, OSUE
• Cool and Warm Season Pasture Management Bob Hendershot, ODA
• Strategies for establishing Warm Season Grass Pastures John Kaiser, ODNR Division of Wildlife
• Conservation Program Options to help convert and establish pastures Nick Schell, USDA NRCS

Dinner provided by Highland County Cattleman Association and Union Stockyards.

Cost: Free
RSVP: Highland SWCD
937-393-1922
Pam.Bushelman@oh.nacdnet.net

Location:
Millstone Creek Farm
9061 Grabill Rd
Hillsboro, OH 45133

Contact:
Pam Bushelman / 937-393-1922 /

http://www.afgc.org/ohio.php

 

Urbana, OH 

Thursday, July 26, 2018
9:00 am - 11:30 am

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This interactive workshop series provides women landowners with the confidence, skills, and resources necessary to interact with tenants and ensure the integrity of their land is preserved for future generations.

The series runs every other Thursday, June 14 through August 23 from 9:00-11:30 in the Champaign County Community Center Auditorium in Urbana, Ohio. It is $50 for the series. If you are only able to attend a couple of session, it is $10 per session.

Registration includes all materials and refreshments.

July 26- Transition and Succession Planning
• Peggy Hall and Wright Moore Law Firm

Location:
Champaign County Community Center Auditorium
1512 South US Hwy 68
Urbana, OH 43078

Contact:
Amanda Douridas / 937-484-1526 /

http://go.osu.edu/agevents

 

Columbus, OH 

Sunday, August 5, 2018
1-5 p.m.

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Are you an aspiring or new farmer planning your dream farm? This workshop will help you map out your farm vision, clarify your goals and values, and assess your strengths, resources, and needs before beginning a farming enterprise. Hear from a panel of early career farmers and receive important planning resources.

Cost and Registration: $25. Price includes light refreshments. Pre-registration is required by July 30. To register, go to www.oeffa.org/q/farmvision2018 or send a check made out to OEFFA, along with the names of all attendees, addresses, phone numbers, and emails to OEFFA, Farm Vision, 41 Croswell Rd., Columbus, OH 43214.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. For a complete schedule, go to www.oeffa.org/q/2018farmtours.

Location:
OEFFA
41 Croswell Rd.
Columbus, OH 43214

Contact:
Kelly Henderson / 6144212022 /

http://www.oeffa.org/q/farmvision2018

 

Urbana, OH 

Thursday, August 9, 2018
9:00 am - 11:30 am

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This interactive workshop series provides women landowners with the confidence, skills, and resources necessary to interact with tenants and ensure the integrity of their land is preserved for future generations.

The series runs every other Thursday, June 14 through August 23 from 9:00-11:30 in the Champaign County Community Center Auditorium in Urbana, Ohio. It is $50 for the series. If you are only able to attend a couple of session, it is $10 per session.

Registration includes all materials and refreshments.

Aug 9- Leasing and Budgets
• Good Leasing Contracts
• Hunting Leases
• Overview of Commodity Budgets

Location:
Champaign County Community Center Auditorium
1512 South US Hwy 68
Urbana, OH 43078

Contact:
Amanda Douridas / 937-484-1526 /

http://go.osu.edu/agevents

 

Columbus, OH 

Saturday, October 13, 2018 through Saturday, February 2, 2019
10:00 am - 4:00 pm

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Heartland Farm Beginnings® is a year-long, farmer-led training and support program designed to help early career farmers committed to creating a sustainable farm business achieve their goals. This intensive, eight-part workshop series will enable farmers with at least one year of production experience to develop a whole farm plan that encompasses realistic goal setting, financial management, and assessment of resources, skills, and markets. Early career farmers will also receive the business planning tools necessary to successfully implement their plan. In addition to the course work, the program includes 2019 conference registration and a mentorship for March through November upon successful completion of the course.

Cost and Registration: $1,000 by August 17, $1,200 by September 21. Pre-registration is required for the entire series.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. For a complete schedule, go to www.oeffa.org/q/2018farmtours.

Location:
OEFFA
41 Croswell Rd.
Columbus, OH 43214

Contact:
Kelly Henderson / (614) 421-2022 /

http://www.oeffa.org/q/farmbeginnings

 

Akron, OH 

Friday, November 30, 2018 through Saturday, December 1, 2018
9 a.m. - 5 p.m.

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Early career farmers interested in advancing their farm's earning potential will benefit from this two-day intensive workshop focused on enhancing the management plans of established operations to maximize soil fertility and yield. Session topics for larger scale sustainable farms will include: growing transplants efficiently; planting from transplants and direct seeding; weed control; meeting demands of distributors, institutions, stores, restaurants, and cooperatives; and picking, washing, packing, cooling, storing, and delivering your products to maximize efficiency and freshness.

Scaling up your farm business also requires moving beyond paper fliers, random Facebook ads, and coupon codes. You need a marketing strategy, and you need to know the why behind it. In this workshop, you'll learn the principles behind building an online marketing system that continuously attracts qualified leads, grows your customers, and increases sales. You'll also leave feeling confident in how to design creative marketing collateral that will build your farm's brand and grow your profits.

About the Speakers: Linda Halley has been an organic farmer since 1989. As a pioneer of the community supported agriculture (CSA) movement, she developed one of Wisconsin's premier CSAs, Harmony Valley Farm. She left Wisconsin to manage Fairview Gardens, a nonprofit, educational farm in California, and later, Gardens of Eagan, a 126 acre greenhouse and produce operation in Minnesota. Currently, Linda is general manager of Gwenyn Hill Organic Farm and Garden in Wisconsin, a diverse, peri-urban, 400 acre farm transitioning to certified organic production. In addition to farming, Linda is an organic farm inspector and has served in leadership positions at the Minnesota Food Association and Midwest Organic and Sustainable Education Service. Corinna Bench is the co-founder of Shared Legacy Farms, a 400 member certified organic CSA in northwest Ohio. Her farm grew its retention rate from 66 percent to 78 percent in one year after implementing an online branding content strategy. She is the founder of www.mydigitalfarmer.com and the CSA Marketing private Facebook group, offering free digital marketing training for CSA farmers.

Cost and Registration: $110 for OEFFA members, $130 for non-members. Price includes breakfast and lunch both days. Pre-registration is required by November 16 and space is limited to 35 participants. To register, go to www.oeffa.org/q/scalingup2018 or send a check made out to OEFFA, along with the names of all attendees, addresses, phone numbers, and emails to OEFFA, Scaling Up Production and Marketing, 41 Croswell Rd., Columbus, OH 43214.

This OEFFA event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours

Location:
Mustard Seed Market & Café at Highland Square
867 W. Market St.
Akron, OH 44303

Contact:
Kelly Henderson / (614) 421-2022 /

http://www.oeffa.org/q/scalingup2018

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

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OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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