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Free Movie Screening: GMO OMG

Athens, OH 

Saturday, April 26, 2014
7 p.m.

Open/Close

While unlabeled genetically modified organisms (GMOs) have quietly filled our super market shelves, biotech companies like Monsanto are hoping that consumers like you and me won’t ask questions and will eat what we’re told. However, more and more consumers and farmers are raising concerns about the human health and environmental risks of these largely untested and unregulated Frankenfoods.

In search of answers, GMO OMG film director and concerned father Jeremy Seifert set out on a journey across the globe.

In his documentary, GMO OMG, Seifert works to uncover the truth about GMOs. How do GMOs affect our children and the health of our planet? And perhaps the ultimate question, which Seifert tests himself: Is it even possible for consumers to make informed choices and reject the food system currently in place, or have we lost something we can’t gain back? Along the way, he helps to reveal our current industrial food system and we gain insight into a question that is of growing concern to consumers everywhere: What's really on our plate?

Join OEFFA for a FREE screening of GMO OMG on Saturday, April 26 at 7 p.m.!

Stay after the film to ask questions and speak with director Jeremy Seifert about making the film and what he learned in the process.

Athena Cinema
20 S. Court St., Athens

Contact:
/ (614) 421-2022 /

http://www.gmofilm.com

 

Natural Building Basics

Athens, OH 

Saturday, April 26, 2014 through Sunday, April 27, 2014

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10am-6pm Saturday; 8am-4pm Sunday

Join us for a tour of the owner built natural homes of Athens, Ohio as we experience firsthand the range of local materials and endless ingenuity of the area.  Through numerous site visits and the building of a wood fired cob oven, we will learn the basics of small home construction from site and materials selection to design and implementation.

Cost: $100 Includes meals and on farm camping. Instructors: Led by Weston Lombard of Solid Ground Farm and Chris Fox of Fox Natural Construction, with help from local builders and designers.


Contact:
/ 740-856-6299 /

http://www.solidgroundfarm.com/permaculture-design/spring-pdc/

 

Free Movie Screening: GMO OMG

Columbus, OH 

Sunday, April 27, 2014
2 p.m.

Open/Close

While unlabeled genetically modified organisms (GMOs) have quietly filled our super market shelves, biotech companies like Monsanto are hoping that consumers like you and me won’t ask questions and will eat what we’re told. However, more and more consumers and farmers are raising concerns about the human health and environmental risks of these largely untested and unregulated Frankenfoods.

In search of answers, GMO OMG film director and concerned father Jeremy Seifert set out on a journey across the globe.

In his documentary, GMO OMG, Seifert works to uncover the truth about GMOs. How do GMOs affect our children and the health of our planet? And perhaps the ultimate question, which Seifert tests himself: Is it even possible for consumers to make informed choices and reject the food system currently in place, or have we lost something we can’t gain back? Along the way, he helps to reveal our current industrial food system and we gain insight into a question that is of growing concern to consumers everywhere: What's really on our plate?

Join OEFFA for a FREE screening of GMO OMG on Sunday, April 27 at 2 p.m.!

Stay after the film to ask questions and speak with director Jeremy Seifert about making the film and what he learned in the process.

Gateway Film Center
1550 N. High St., Columbus, OH

Contact:
/ (614) 421-2022 /

http://www.gmofilm.com

 

OEFFA Board Meeting

Location TBD 

Sunday, April 27, 2014
10 a.m. - 3 p.m.

Open/Close

OEFFA's Education and Certification boards will meet. For an agenda or additional details, contact Carol Goland.


Contact:
Carol Goland / (614) 421-2022 /

 

Good Agricultural Practices Training

Cincinnati, OH 

Monday, April 28, 2014
6 - 9pm

Open/Close

This Good Agricultural Practices (GAPs) session will provide produce growers the basics of on-farm food safety. In addition, participants will hear the latest news on revisions that the U.S. Food and Drug Administration is making to proposed regulations for produce growers under the Food Safety Modernization Act.

Cost: $20. Pre-registration is required one week before the training by printing and mailing a check and the registration form available online for each session.

Hamilton County Extension Office, 5093 Colerain Ave., Cincinnati, OH 45223

Contact:
Julie Crook / 513-946-8998 /

 

Farm to School Workshop

Perrysburg, OH 

Tuesday, April 29, 2014
8 a.m.- 4 p.m.

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Educators, farmers, food producers, businesses and anyone else interested in beginning or expanding a Farm to School program or other related activities can learn how to do so from the experts during a series of Farm to School workshop conducted by Ohio State University Extension.

Workshop sessions will include:
• State and national Farm to School update
• School food service perspectives on purchasing and serving local foods
• Food safety
• Making connections with local producers
• The education connection -- taste tests, school gardens, farm trips, and more

Registration is $30 and includes a continental breakfast, lunch and resource materials.

Hilton Garden Inn
6165 Levis Commons Blvd., Perrysburg, OH

Contact:
Jan Meyer / 419-327-8969 /

http://farmtoschool.osu.edu/events/workshops

 

Farm to School Workshop

Mt. Orab, OH 

Wednesday, April 30, 2014
3:30-7 p.m.

Open/Close

Educators, farmers, food producers, businesses and anyone else interested in beginning or expanding a Farm to School program or other related activities can learn how to do so from the experts during a series of Farm to School workshop conducted by Ohio State University Extension.

Workshop sessions will include:
• State and national Farm to School update
• School food service perspectives on purchasing and serving local foods
• Food safety
• Making connections with local producers
• The education connection -- taste tests, school gardens, farm trips, and more

Registration is free and includes dinner. The deadline to register is April 20.

Mt. Orab Elementary School
474 W. Main St., Mt. Orab, Ohio

Contact:
Jenny Even / 513-946-8987 /

http://farmtoschool.osu.edu/events/workshops

 

Advanced High Tunnel Workshop

Piketon, OH 

Monday, April 28, 2014 through Wednesday, April 30, 2014

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Specialty fruit or vegetable crop producers looking to gain a better understanding of how to use high tunnels to boost profits can apply for a new training opportunity April 28-30 from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.

The Ohio State University South Centers will host the three-day high tunnel training on basic and advanced high tunnel techniques, including production and usage. The training, which is for farmers and educators, will allow participants to work in-depth on a one-on-one basis with horticulture experts.

The workshop is limited to about 40 people and requires participants apply to attend the three-day training event. The application deadline is April 14. Participants will be notified of their selection by April 18.

Topics to be discussed will include:

April 28 – High tunnel facility tour including the OSU South Centers, Weber Farms in Jackson, Zimmerman Farms in Hillsboro and Rainsboro Produce in Rainsboro. The event will also include a lunch discussion on high tunnel tomato training and a pruning demonstration.

April 29 – Basic high tunnel training including high tunnel basic techniques; integrated pest management in high tunnels; crop physiology and nutritional aspects of high tunnel production; petiole sap analysis demonstration; high tunnel greens and berry production; and high tunnel basics.

April 30 –Advanced high tunnel training including advanced techniques on integrated pest management in high tunnels; crop physiology and nutritional aspects of high tunnel production; tomato grafting demonstration and exercise; high tunnel greens and berry production; and irrigation and fertigation.

OSU South Centers, Piketon, OH

Contact:
Charissa McGlothin / 740-289-2071 /

 

Good Agricultural Practices Training

Zanesville, OH 

Wednesday, April 30, 2014
12 - 3pm

Open/Close

This Good Agricultural Practices (GAPs) session will provide produce growers the basics of on-farm food safety. In addition, participants will hear the latest news on revisions that the U.S. Food and Drug Administration is making to proposed regulations for produce growers under the Food Safety Modernization Act.

Cost: $20. Pre-registration is required one week before the training by printing and mailing a check and the registration form available online for each session.

Muskingum County Extension Office, 225 Underwood St., Zanesville, OH 43701

Contact:
Mark Mechling / 740-454-0144 /

 

Good Agricultural Practices Training

Carrollton, OH 

Wednesday, April 30, 2014
6 - 9pm

Open/Close

This Good Agricultural Practices (GAPs) session will provide produce growers the basics of on-farm food safety. In addition, participants will hear the latest news on revisions that the U.S. Food and Drug Administration is making to proposed regulations for produce growers under the Food Safety Modernization Act.

Cost: $20. Pre-registration is required one week before the training by printing and mailing a check and the registration form available online for each session.

Carroll County Extension Office, 613 N. High St., Carrollton, OH 44615

Contact:
Sandy Smith / 330-627-4310 /

 

Civic Garden Center Plant Sale Preview Party

Cincinnati, OH 

Friday, May 2, 2014
6 - 9pm

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It’s called “the best little plant party in town” for a reason! Come on down for some southern bar-b-que and first dibs on an astounding variety of plants before the public sale on Saturday and Sunday. There will be tasty Southern appetizers, bbq for both meat lovers and vegetarians, beer, wine, and plenty of desserts. Party on the Patio with live music provided by MC Blues. You’ll want to bid early and often on the wide variety of items in our Silent Auction. And for the true plant aficionados – the Rare Plant Live Auction will give you an opportunity to acquire that specimen for which you’ve been searching.

Tickets: $45 per person in advance; $55 per person the day of the event which includes two drink tickets and free valet parking; $60 per person to be a host and automatically be entered in a drawing for a fabulous entertainment package – valued at $250.

The Civic Garden Center, 2715 Reading Road, Cincinnati, OH 45206

Contact:


http://www.civicgardencenter.org/classes-events/events/

 

• Composting With Worms

Columbus, OH 

Tuesday, May 6, 2014

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City Folk’s Farm Shop holds a series of classes and special events to support beginning and advanced gardeners.

This class will be taught by One20 Farm’s Jeremy Gedert.

City Folks Farm Shop
Columbus, OH

Contact:
Shawn Fiegelist / (614) 946-5553 /

http://www.cityfolksfarmshop.com/calendar

 

Profitable High Tunnel Management

Free online webinar 

Tuesday, May 6, 2014
7 p.m.

Open/Close

Join OEFFA and Adam Montri, owner of Ten Hens Farm and Michigan State University Hoophouse Specialist, for a free one hour webinar on high tunnel management.

Topics will include identifying the costs of production; fertility, disease, and pest management; profitable crops and cultivars; successful rotations; product pricing, and market strategies.

To register, go to http://bit.ly/1pBbLqH.


Contact:
Eric Pawlowski / (614) 421-2022 /

http://www.oeffa.org

 

Coconut: A Miracle Food

Granville, OH 

Thursday, May 15, 2014
6:30-8:00 p.m.

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Did you know that coconut oil is anti-bacterial, anti- viral, and anti-fungal? Coconut and coconut oil have many benefits, nutritional and topical. In this class we will discuss the many benefits of coconut and coconut oil, uses for coconut oil, other coconut products & their benefits, and sample a recipe using both coconut meat and oil. Participants will take home a reference packet with information on the benefits of coconut products, references, and recipes.

Workshop Presenter: JoBeth Fruechtnicht and her young daughters were diagnosed with Celiac Disease in 2008. Since then, JoBeth has studied food sensitivities that cause inflammation which can underlie many health problems, and she has learned how to keep her family healthy by eliminating grains from their diet and incorporating anti-inflammatory foods that are nutritious and satisfying. JoBeth isn’t a professional chef or a dietician, but an experienced mom who has been through a transition to a grain-free diet and seen the difference it can make.
Cost: $15. Part of the Eating Well for Good Gut Health series. Register for all four classes in the series for $60. Receive 10% off all coconut products the evening of the class.

The Going Green Store
909 River Road, Granville, OH

Contact:
The Going Green Store / 740.963.9644 /

http://www.thegoinggreenstore.com

 

Living on the Shale

Coshocton, OH 

Saturday, May 17, 2014
10 a.m. - 6 p.m.

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Schedule of Events
• 10:00-10:30 am Vendors set up
• 10:30-11:00 am Attendees browse tables, meet others
• 11:00-11:15 am CECA introduces group/discusses mission; intro to speakers
• 11:15-12:30 pm Speakers
• 12:30-1:45 pm Lunch, browse tables, talk to neighbors
• 2:00-3:00 pm Speaker - John Fenton, Rancher from Pavillion, WY
• 3:00-4:00 pm Keynote Speaker Calvin Tillman, Former Mayor of Dish, Texas
• 4:00-5:30 pm Q&A with Calvin and John
• 5:30-6:00 pm Wrap up, clean up

John Fenton is a rancher from Pavillion, Wyoming where residents say their water is being contaminated by gas well drilling. He is a community advocate working to hold the industry accountable for the problems that he and his neighbors have had to live with since drilling began in the Pavillion area. He was recently featured in the movies Gasland and Gasland 2 by Josh Fox.

Calvin Tillman is the former mayor of the small town Dish, Texas. Elected as mayor of Dish in May of 2007, he served his second term as mayor, after serving a two year term as town commissioner of Dish. Due to Dish being the crossroads of many natural gas pipelines, the mayor was active in pursuing state legislation regarding the routing of natural gas pipelines as well as the powers that the pipeline companies have been given. A resolution was passed by the town of Dish regarding this subject and was passed by forty other towns with well over a million people represented. Dish, which has the smallest budget of any town in North Texas, commissioned an independent air quality study near a large natural gas compression station. This testing was among the first of its kind. The town of Dish is leading the cause for responsible drilling and pipelines in North Texas.

Coshocton Village Inn
115 N. Water St., Coshocton, OH

Contact:


http://www.cecaware.org/

 

Tomatoes 101

Granville, OH 

Wednesday, May 21, 2014
6:30-8:30 p.m.

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All about tomatoes: hybrids vs. heirlooms, determinate vs. indeterminate, you name it. We’ll talk about planting, watering, various ways to trellis tomatoes, and how and when to prune for a nicer yield and less disease.

Workshop Presenter: Erin Harvey is an experienced farmer who has trained in permaculture and ecological horticulture (at the Center for Agroecology & Sustainable Food Systems in Santa Cruz, CA). She has operated The Kale Yard, an experimental market garden in Granville, for the past three years, where she specializes in growing interesting and beautiful vegetables. You can find her most Saturdays at the Granville Farmers Market. She has worked in a variety of farm settings, urban and rural, and considers herself part of a new crop of young farmers who understand that growing real food is important for so many different reasons - political, economic, environmental, cultural, and for our health.

Part of the Veggie School series. Sign up for: 1 class: $25, 3 classes: $70, 6 classes: $135, 9 classes: $200

The Going Green Store
909 River Road, Granville, OH

Contact:
The Going Green Store / 740.963.9644 /

http://www.thegoinggreenstore.com

 
Next Events >

 

OEFFA

Ohio Ecological Food and Farm Association 
41 Croswell Rd.
Columbus OH 43214

Phone: (614) 421-2022   Fax: (614) 421-2011