Value Added Workshops
Sponsored by The Ohio State University Extension Montgomery County
Tuesday, January 15, 2019
9:00 am- 3:00pm *When registering, please verify the start and end times with the provided schedule*
Are you are a small-scale food producer? If so, you will want to attend this workshop. This workshop is intended for small (< $1 million in sales/year) producers of fermented, canned, and other shelf-stable foods.
This one-day course is a hands-on opportunity for processors to develop their food safety documentation in small groups with individual coaching from instructors.
There is required documentation you will need to complete to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your size exemption as a "qualified facility" and various food safety programs.
Participants are encouraged to bring their existing documentation, if they have it, for review by instructors. Attendees should leave with completed or nearly completed food safety documentation for size exemptions, Good Manufacturing Practices, and Preventive Control Food Safety Plans as relevant.
This workshop will be held in multiple locations and on various dates. Please follow the provided link for information on the future dates and times: https://southcenters.osu.edu/marketing/events/value-added-workshops
Cost is $25.00 per person. Cost includes educational materials and lunch Attendees must preregister. Space is limited (only 20 attendees per session) Deadline to register is January 10, 2019
This course is made possible through a grant supported by the USDA and grant support from the Connect & Collaborate program at The Ohio State University.
Attendees who wish to work on digital versions of their plans are encouraged to bring their own laptops.
580 Calument Lane
Dayton, Ohio 45417
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022