Produce Safety Alliance Grower Training
Thursday, March 26, 2020
9:00am - 5:00pm
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) which states 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'
The course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, domesticated animals, and land use; agricultural water (both production and postharvest); postharvest handling and sanitation; and developing a farm food safety plan. Participants can expect to gain a basic understanding of: microorganisms relevant to produce safety and where they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce safety practices on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the FSMA Produce Safety Rule and how to meet them. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
To receive a completion certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
There is no cost for in state residents, $85 for out of state. Regulation excluded and exempt growers are also welcome to register for the training.
There will be one hour for lunch (lunch is not provided)
8995 East Main Street
Reynoldsburg, OH 43068
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022