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2022 OEFFA Conference: Rooted and Rising

Online February 12/ Dayton February 17-19 

Saturday, February 12, 2022 through Saturday, February 19, 2022
2/12 9:30 a.m.-9:30 p.m.; 2/17 10 a.m.-8:30 p.m.; 2/18 9 a.m.-8:30 p.m.; 2/19 9 a.m.-12:15 p.m.

Save the date for the Ohio Ecological Food and Farm Association's 43rd annual conference, Rooted and Rising, February 12 online and February 17-19 in Dayton!

Ohio's largest sustainable food and farm conference offers up to four days of live learning, sharing, and connecting with sustainable farmers, gardeners, and local food supporters. This can't-miss hybrid event will feature:
- Dozens of educational workshops, in-depth Food and Farm School classes, and powerful keynote speakers
- In-person experiences, including an exhibit hall, kids conference and child care, meals, networking, and community conversations
- An interactive conference app to connect with other participants and access recordings through March 31

Registration for OEFFA's conference will open this fall. Learn more about the conference and sign up to receive conference updates by email at www.oeffa.org/conference2022.

Dayton Convention Center

22 E. 5th St.
Dayton, OH 45402

The conference will be held online only February 12 and in Dayton February 17-19.

Contact:
Milo Petruziello / 614-421-2022 /

http://www.oeffa.org/conference2022

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022

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