Products
Annual produce including collards, kale, swiss chard, snap peas, bush beans, leeks, scallions, tomatoes, bell and hot peppers, lettuce, carrots, beets, cabbage, cucumbers, eggplant, onions, okra, radishes, and squash; herbs; raspberries; blueberries;

Description
Green Corps is an urban agricultural work/study program for high school youth developed in 1996 by the Cleveland Botanical Garden, now a branch of Holden Forests and Gardens. We use organic methods to grow and sell produce on four farms on the east side of Cleveland. Farm stands will be open the week of June 11th through October 22nd from 2 - 5:30 pm. Midtown Farm, 1945 E. 66th St.(Thursday); Slavic Village Farm, 5406 Fleet Ave.(Thursdays); Fairfax Farm, 2347 E. 79th St.(Wednesdays); and Buckeye Farm, 11305 Woodland Ave.(Tuesdays)

Contact:
Kelly Barrett (216) 707-2832

Web site: www.cbgarden.org/lets-learn/green-corps.aspx