Products
Certified organic vegetables including: salad greens (lettuce, mesclun, mache, arugula), spinach, roots and tubers (onions, leeks, scallions, shallots, beets, carrots, turnips, radishes, potatoes, sweet potatoes, rutabaga), tomatoes, peppers, eggplant, cucumbers, summer squash, sweet corn, popcorn, snap peas, beans (including fava), okra, swiss chard, kale, mustards, collards, winter squash and pumpkins, oyster and shiitake mushrooms, wheatgrass, and more; culinary herbs; certified organic flowers including edible flowers; naturally raised chickens, pork, beef and lamb; free range chicken eggs

Description
Turner Farm consists of 220 acres of land that includes open pastures, gardens, fields, meadows and wooded areas. We cultivate up to ten of those acres for organic vegetable production, with production in high tunnels, cold frames, and under row cover year round. Draft horses are used for some of the field work. Our produce is certified organic and sold through our vegetable CSA, Ohio Valley Food Connection (a wholesale outlet for restaurant sales), Madeira Farmers Market, Findlay Market, and at our on-farm market shed. We sell at the farm Monday - Saturday, daylight hours. Our livestock are rotationally grazed on clean, open pastures and fed all natural, non-GMO grains and minerals. We offer a meat and egg CSA and sell these products in our store as well. Our Flower Share lets subscribers pick up to 25 flower stems 10 times throughout the season. Many educational programs for schools and the public are offered, including a farm day camp. Additionally, there is an on-site teaching kitchen where classes in clean eating and cooking from scratch are available to the public. This space is also occasionally rented for events.

Contact:
Rachel Bellis (513) 561-7400

Web site: www.turnerfarm.org